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Four Brothers, Sullivan Vineyard

Farmed by Winemaker Mike Sullivan and his brothers, the Four Brothers, Sullivan Vineyard encompasses 11 acres along a ridge top off of Sonoma Mountain.

Parts of this vineyard sit in both the Bennett Valley and Sonoma Mountain vineyard appellations. The elevation ranges from 900-750 feet. The soils are mostly Sprekels series clay loam with some volcanic rock. There are three different hillside sections of this vineyard planted separately to Pinot Noir (777, Vosne Romanee, Pommard), Chardonnay (hyde), and Grenache (tablas creek). The vineyard is cane pruned and vertically trellised, and farmed meticulously.

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